Although EmilyAnn baked goods look and taste sinfully delicious, every bite is also virtuously good.

EmilyAnn provides solutions to a market that is craving a delicious alternative to sugar and fat filled preservative-laced sweet baked goods. Unless you’re eating celery or lettuce, it is difficult to eat both low carb and low fat. Therefore, EmilyAnn created products to satisfy each of these requirements. You’ll see the fat content and the net carb gram count in several different places throughout our site.

If you’re counting carbs …
Our "natural only" philosophy precludes our using sugar alcohols also referred to as polyols. Our products are not for those looking for zero carbs, but those who are looking for the lowest carb count using only the best natural ingredients.

If you’re adding up fat grams …
We’ve lowered the fat content in this product group by substituting fat with good old-fashioned apple puree to add moisture and richness to our products.